Looking to cook something new? Give our Spice of the Month Club a try with a free sample of the spice, recipes for a main course and smaller dish or dessert to fit your needs or diet, and learn a little about the spice.

Spice of the Month kits can be picked up the first through the seventh of the month during the Library's open hours at our Morgan Memorial and North Suffolk locations. Kits available on a first come, first served basis. No registration required.

September: Lemongrass

Lemongrass is native to the tropical regions of Asia, particularly India and Sri Lanka. It thrives in warm climates with ample sunlight and well-drained soil. This plant belongs to the grass family Poaceae, which includes other well-known culinary herbs such as wheat, barley, and corn.

Lemongrass has found its way into the kitchens of numerous cuisines around the world. In Southeast Asian countries like Thailand, Vietnam, and Indonesia, it is an essential ingredient in many traditional dishes. Lemongrass is often used in curries, soups, stir-fries, and marinades, adding a zesty and aromatic flavor.
Source: What is the Origin of Lemongrass Plant | Live to Plant
 

October: Filé powder

November: Sage

December: Mystery Spice