The month of February will highlight recipes influenced by the African American experience and end in a celebration of a recipe from Kyle Fowlkes from Sate Food Truck. Each week we will learn more, so be sure to come back. The month of March will highlight some recipes influenced by women in the Hampton Roads and our monthly finale will be a special interview with some local entrepreneurs known for their unique flavors. April brings us to recipes based on spring and new growth, so don't stop when the weather gets warmer. Join the Suffolk Public Library as we explore our fresh, local tastes and learn to make some in our own kitchens.